₹68.00₹80.00
Premium Quality Cold-Pressed Atta by Sadharmi - Nutrition in Every Bite
Category -Cold-Pressed Atta
Description
Cold-press wheat flour, also known as stone-ground flour, is produced using traditional milling methods where the wheat grains are ground slowly between two stones. This process retains more of the wheat's natural nutrients and flavor compared to modern, high-speed milling techniques.
Benefits of cold-press wheat flour:
Nutrient-rich: It retains more of the bran and germ, which are rich in fiber, vitamins, and minerals.
Enhanced flavor: The slow grinding process preserves the wheat's natural oils, giving the flour a richer taste.
Less heat: The lower temperature during milling helps preserve the nutritional content of the wheat.
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